Working principle of Heat Treatment
Termico Heat Treatment was developed to meet the needs of the food manufacturing industry in Asia as an alternative to traditional pest control methods. We provide an effective way of controlling pest while being in compliance with environmental regulations.
Up to 40° C body temperature, the body proteins are in a good condition.
Over 45° C the body proteins start to coagulate and change the consistence.
Result: Pest in all development stages die.